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Books > The New Spain: A Complete Guide to Contemporary Spanish Wine

The New Spain: A Complete Guide to Contemporary Spanish Wine
Release Date	:	15 October, 1998
Author	:	John Radford
Publisher	:	Mitchell Beazley
Catalog	:
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Spain is in the midst of what amounts to a revolution in wine. Those who considered it an unchanging, traditional source for unexciting, traditional wines would be amazed by the dramatic rise in quality and the extraordinary explosion of wine styles that has taken place throughout the country in recent years. This rapid transformation, together with the enigmatic nature of the nation itself, demands a definitive, up-to-date reference book. The New Spain covers every aspect of the wines and wine regions of Spain, from its beginnings up to the present day. From soil types and vineyard classification to the most innovative bodegas and newest wine styles, wine lovers will be able to get to grips with the fascinatingly complex world of Spanish wine. Whether it is a classic, oaky Rioja or a clean, crisp, spakling Cava, you are sure to find it here--along with many other wine styles you may never have encountered. John Radford is the first wine writer to approach the subject of Spanish wine in a logical, region-by-region tour of the country. In an informative, accessible style, he examines climate, geography, grape varieties and the winemaking traditions of each wine zone. Perhaps more importantly for wine-lovers, Radford profiles each region's bodegas, and Includes tips on their best wines. Beautifully illustrated with over 150 colour photographs, and with specially comissioned maps showing the location of all wine regions, The New Spain is a pleasure to read as well as an indispensible guide for anyone interested in Spanish wine.

A very good summary of the Spanish wine 'industry' today

The book is well-written and contains enough information and facts for anyone not familiar with the subject to acquire a good knowledge. As a general over-view it is very useful.

A great book pleasantly presented

This book does a lot towards reinventing Spanish wine for those who regard it as cheap plonk. Whilst covering the subject clear maps and reviews of bodegas (or wine cellars) are used to good account. This book describes in detail why Spanish wines are getting better and allows the reader to see for themselves with the recommended choices of the author.