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Biotechnology for Control of Growth and Product Quality in Meat Production: Implications and Acceptability
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Biotechnology for Control of Growth and Product Quality in Meat Production: Implications and Acceptability |
Release
Date |
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30 September, 1991 |
Author |
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P. van der Wal
G.M. Weber
F.J. van der Wilt
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Publisher |
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Backhuys Publishers |
Catalog |
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Our
Price |
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£ 50.90 |
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Availability
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Usually dispatched within 4 to 6 weeks |
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